Joan Nathan, Jewish Cooking Author

Joan Nathan, Jewish Cooking Author

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An authority on Jewish cooking and culinary history, Joan Nathan is the author of 11 cookbooks, including "King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World," "Jewish Cooking in American" and "Quiches, Kugels and Couscous:My Search for Jewish Cooking in France." She discusses the global migration of Jewish food traditions.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk ... Más informaciones

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